Method Calorific value of Qinghai matrimony-vine was determined by the method of oxygen bomb type-calorimeter instrument.

方法采用量热法，利用氧弹式量热计对青海产枸杞进行热值测定。

The processing technology of matrimony vine juice and healthy matrimony vine stirred yoghurt were studied.

研究了枸杞浆的制取工艺，并以此为原料之一，研制保健型酸奶-搅拌型枸杞酸奶。

The compound beverage preparation of Matrimony vine and sea-buckthorn has a notable fatigue resistance action on the mouse.

枸杞沙棘复合饮料制剂对小鼠具有明显的抗疲劳作用。