The buffalo milk is very rich in nutrition contents and yields byproducts such as butter during the production of the buffalo mozzarella.

水牛奶营养丰富，并且在制作莫苏里拉奶酪的过程中还产出黄油等副产品。

The results showed that the methods of isoelectric precipitation, gel-filtration chromatography and anion-exchange chromatography were suitable for purifying the major allergens in buffalo milk.

实验结果表明，等电点沉淀、凝胶柱层析法和阴离子交换法适合于分离水牛乳中主要过敏原成分。

It was a silent mutation and was not associated with the traits of milk yield in buffalo.

这是一个无声突变，与水牛产奶量无关。