cured meat
英 美
cured meat becomes gray.
腌肉易变成灰暗色。
Cooking cured meat can provide extra safety to prevent the possibility of infection.
将腌制后的肉煮熟，能为预防可能的感染提供额外的保险。
US study has linked eating cured meat like bacon and hot dogs with increased risk of lung disease.
一项美国的研究表明，食用咸肉（比如熏肉）、热狗与患肺部的风险有关。
