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lard详情
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lard

英[lɑːd] 美[lɑːrd]

  • 【形容词:】lardy
  • 【过去式:】larded
  • 【过去分词:】larded
  • 【现在分词:】larding
  • 【第三人称单数:】lards

Noun:
  1. soft white semisolid fat obtained by rendering the fatty tissue of the hog

Verb:
  1. prepare or cook with lard;

    "lard meat"

  2. add details to

1.猪油
lard is soft white fat obtained from pigs. It is used in cooking.

e.g. ...lard or beef fat.
猪油或牛油

2.(在言谈或文章中)充斥,大量夹杂(某类词语)
If speech or writingis larded with particular types of words, it contains a lot of them or too many of them.

lard的意思

e.g. Official speeches in recent days have been larded with promises of democracy.
近日官方在讲话中满口对民主的承诺。
e.g. ...a long phone call, larded with 'darlings' and a sickening amount of baby-talk.
一句一个“亲爱的”且充斥着令人反胃的儿语情话的电话粥

1. lard

1. 猪油:而doc小时候 在他父母位于内部拉斯加的农场里 猪油(lard)被用来烧菜Islam 意味着 把自己献给真主(submit yourself to God)说起里根 doc说里根上台前 美国的通货膨胀(inflation)率是一年13-16% 里根上台后成功的扭转了经济形

2. 猪脂:常见的产品有牛脂(tallow)、猪脂(lard)、油脂(grease)和家禽油(poultry oil)等. 脂肪处理不当或脂质在炼油(rendering)前,处理不当,[email protected] 脂肪中含有一些化合物,

3. 荤油:及后由荷兰人传到美国,名为炸蛋糕(oliekoecken)的食品是荷兰人圣诞佳节和特别节日的食品,后来,荷兰人选择用荤油(lard)代替了煎煮用的油,使炸蛋糕吃起来减少油腻口感和柔软.

4.

4. 油:使成固形白色的油脂,可用於面包制作或代替猪油使用. 酥 油-(butteroil)亦即无水奶油,而一般酥油是加工酥油,利用氢化白油添加黄色素和奶油香料配制而成的. 猪 油-(lard)由猪之脂肪提炼出来,可用於酥皮类及中式点心,气味芳香.

5. lard的近义词

5.lard:locality aware request distribution; 局部感知请求分布

His conversation was larded with Russian proverbs.

他的谈话夹杂了很多俄国谚语。

...lard or beef fat.

猪油或牛油

Official speeches in recent days have been larded with promises of democracy.

近日官方在讲话中满口对民主的承诺。

...a long phone call, larded with 'darlings' and a sickening amount of baby-talk.

一句一个“亲爱的”且充斥着令人反胃的儿语情话的电话粥

Reasons of forming first cracks were foundry lacuna, impurity gathering , lard exiting.

铸造缺陷 、 杂质元素偏聚和夹杂物的存在是形成早期裂纹源的原因.

The result indicated: all spice materials except hot pepper were antioxidant in lard and peanut oil.

结果表明,除了辣椒外,其他五种香辛料对猪油、花生油均有抗氧化作用.

Yier Discard leftover oil, coupled with lard, water and seasoning, simmered into turbid.

已而倒掉剩油, 再加猪油 、 水和佐料, 慢火沌成.

A new processing technology to remove cholesterol contained in lard by cholesterol oxidase is systematically introduced.

系统介绍用胆固醇氧化酶脱除猪油中胆固醇的新工艺.

She likes to lard the chicken with some bacon.

她喜欢在鸡肉里加点腌猪肉.

Physicochemical properties , chemical composition and main characteristics of lard as chemical feedstock were introduced.

介绍了猪油的理化特性 、 学组成及猪油作为工业原料的主要特点.

Let's remove the lard from the recipe. It's not very healthy.

我们把配方里的猪油去掉 吧. 它不很健康.

You celebrate your birthday with taro, red bean, and lard.

用红豆 、 芋头和猪油给自己过生日.

The children are cheerful as lard , starting home for the holidays.

放假在家,孩子们快活的像云雀.

It was determined with lard, walnut kernel and salad as the substrates.

本文以猪油 、 核桃仁和色拉酱等富含油脂食品为底物研究了蜂胶的抗氧化作用.

Ruichengyou gao bubble with flour, lard, sugar, dried tangerine peel, spices, etc.

芮城泡泡油糕用白面 、 猪油 、 糖 、 陈皮 、 香料等,经过烫面、制馅 、 油炸等复杂工序做成.

He sold everything from correspondence courses to hog lard. It was hard work.

他什么都推销过,从函授课程到猪油, 这工作很不容易.

The lard was tried in a big kettle.

这猪油在大锅熬炼.

Sugar, lard steaming glutinous rice flour from Canada.

糖 、 糯米粉加猪油蒸制而成.

He likes to eat chips fried in lard.

他喜欢吃猪油煎土豆片.

lard was also used, though its congener, butter, was more frequently employed.

还使用了猪油, 虽然更常使用的是它的同类, 即黄油.

I must render down this fat; we are short of lard.

我得把这块肥肉熬成油, 我们正缺猪油.

The story of shu yang to wish all a happy Halloween leaf lard!

祝愿沭阳人的故事的所有板油万圣节愉快!

lard is the fat obtained from which animal?

[猪油]是取自哪种动物的脂肪?

The lard has gone rancid.

这大油哈喇了.

' I got some lard, ' he would add, as an afterthought.

“ 我买了一些猪油, " 他会补充说, 像是又想起来了.

Lastly, some suggestions and developing trends of the lard were put forwards.

展望了猪油工业的发展趋势,并提出了一些建议.

Putting alcohol extracts of different quantity into oil and lard respectively, their antioxidation activity were compared.

把不同量的乙醇提取物分别添加到植物油和猪油中, 比较其抗氧化活性.

It is easy to imagine product contagion occurring between lard and baking pans and so forth.

因此产品传染很容易在猪油和锅具等产品之间发生.

Extracts were added to lard and peanut oil to determine the POV values in different conditions.

提取物分别添加到猪油、花生油中,并测定不同条件下的过氧化值(POV).

The flavonoid of tartary buckwheat showed different antioxidant effects in lard and linoleic acid.

苦荞黄酮对猪油和亚油酸所起的抗氧化效果不同.

  • Hair that though sternly larded would never stay down.

    出自:E. Bowen

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