leaf mustard
英 美
The allele-specific PCR of the TT1 gene could distinguish purple-leaf mustard from Sichuan Yellow.
通过等位特异PCR可以区分来自四川黄籽与紫叶芥的TT1基因。
The extraction, isolation and purification of alkali-soluble polysaccharide from leaf mustard were studied.
研究了碱溶性包心芥菜多糖的提取工艺、分离纯化以及纯度鉴定。
The contents of vitamin c, total phenolics, total flavonoids and antioxidant activity were determined in fresh and pickled leaf mustard.
结果表明:与腌制前相比芥菜中抗氧化物质含量与抗氧化活性都有不同程度的下降。
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