It was oaked in French and American oak barrels for 9 months.

橡木的香气来自于在法国和美国的橡木桶中9个月的陈酿。

Wines that are oaked don't in fact taste like wood. Instead, oak adds more subtle flavors, such as vanilla and a soft, velvety texture.

多葡萄酒都会在橡木酒桶里待上一段时间，桶藏过程可以增添葡萄酒的风味，还可以促进葡萄酒的成熟。不过，人们最容易搞错的葡萄酒风味之一恰恰就是橡木风味。

ABSTRACT: Most premium wines will be aged in the oak barrels, while the oaked aromas vary from different barrel types and different degree of toasting.

摘要：大多数优质葡萄酒都会经橡木桶陈年，然而不同类型，不同烘焙程度的橡木桶赋予葡萄酒的香气也不一样。