1. （小）萝卜
2. 大菜
3. 【植】小红萝卜

1. pungent fleshy edible root

2. radish of Japan with a long hard durable root eaten raw or cooked

3. pungent edible root of any of various cultivated radish plants

4. Eurasian plant widely cultivated for its edible pungent root usually eaten raw

5. a cruciferous plant of the genus Raphanus having a pungent edible root

1.小萝卜（可在色拉中生食）
radishes are small red or white vegetables that are the roots of a plant. They are eaten raw in salads.

1. radish的意思

1. 小萝卜：这里的菜色包括希腊及地中海风味的餐点,并且拥有一流的酒可以提供搭配. 入坐后,餐厅会提供腌橄榄小萝卜(radish)和辣椒作为开胃,并且会先让客人选择饮料. 如果是两个人用餐,由于主餐份量不小

2. 红萝卜：枷子及小红萝卜(radish)里有没食子酸. 这些微量的有机酸集聚在一起,也是儿茶素及表儿茶素的前体,随时可以转变成为儿茶素及表儿茶素. 儿茶素及表儿茶素是一种强力的抗氧化剂,帮助造成 Real OPC在抗氧化作用上,发挥无与伦比的超级强大威力.