It mainly discussed the system building, configuration, and control scheme and recipe management.

主要讨论了系统配置、组态、控制方案和配方管理。

The status quo and developing tendency of batch control hardware and software, on-line recipe management and production scheduling are discussed in particular.

本文从控制角度分析间歇过程的特征，并介绍间歇控制装置和控制软件的现状和发展趋势，特别是配方管理和生产调度在线应用。

The right mixture of hands-off management, clever use of technology and balanced globalisation can be a recipe for success, in sport as in any other business.

将不干涉的管理模式，正确的使用科技及全球因素的平衡恰当的结合起来，是成功的处方。